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I don’t know about your list, but my holiday list has lots of people on it with various dietary restrictions: celiac, gluten sensitivity, vegan, soy-free, nut-free … but one thing I know for sure: everyone loves cookies!
The beauty behind making these cute gluten free cookie mixes in a jar is that when you start with allergen-free ingredients, the recipient is free to add eggs or not, use dairy-free milk or not, choose vegan butter or not. The cookies then turn out great, and suitable for all!
I’ve given you a couple good gluten free cookie mix recipes here, but feel free to get creative! The key is to start with quality ingredients that are already certified gluten-free and free of the Top 8 food allergens – that way you have nearly everyone covered.
I created gluten free cookie mix in jar labels for you, to help save time, but you could hand-write whatever you liked or use cute chalkboard labels or attach a printed recipe … it’s your gift, make it how you wanna!
With any recipe, layer the ingredients for the most visual impact. With the Chocolate Chip Cookie Mix, for example, I even divided the gfJules™ flour ingredient in half and separated it for more layers.
In a small bowl, whisk together measured gfJules™ flour with baking soda, baking powder and salt. Spoon half of this mixture into the bottom of a large mason jar (24 ounces), reserving the other half for another layer. Spoon in brown sugar, white sugar, chocolate chips and remaining flour to fill the jar in layers, being careful not to shake the jar or the layers will begin to mix.
Print directions and liquid/refrigerated additions and attach to jar before gifting.
Whisk together the gfJules™ flour with baking powder and salt. Spoon into the bottom of a jar (at least 20 ounce size). Top with measured sugar.
Print directions and liquid/refrigerated additions and attach to jar before gifting. Attach a baggie of colored sanding sugar or gluten-free sprinkles and a small cookie cutter for an extra special presentation.