Gluten Free Pizza Dough Recipe

gfJules gluten free pizza at 500F on stone (1)

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Delicious gluten free pizza — REAL pizza — is one of the things people think they’ll have to miss out on with the gluten free diet, but it doesn’t have to be that way at all! This thick and chewy crust brings people to tears because it brings them back to the real pizza crusts they’ve been missing. No compromises with taste, texture or safety (no wheat starch here!).

gfJules Gluten Free Pizza on wood

People talk about craving it, but with this gluten free pizza dough recipe (or my super easy, award-winning gfJules Pizza Crust Mix), you can have it: crunchy, chewy, doughy, yeasty REAL pizza in no time, without the gluten!

It really is the BEST gluten free pizza!

gfJules Gluten Free Pizza slice

There’s just something about pizza that everybody loves. And it’s tragic to think you might have to give up great pizza when you go gluten free.

I truly believe pizza is the ultimate comfort food, and just because we’re gluten free doesn’t mean we don’t deserve great gluten free comfort food (pizza)!

gfJules Gluten Free Pizza with mix

And when you make it at home yourself, you can put ANYTHING on top and you can choose if you want thick or thin pizza. Either is delicious, both are easy!

You can even make Chicaco-style gluten free Deep Dish or Stuffed Crust pizza with this homemade recipe or my gfJules Gluten Free Pizza Crust Mix!

gluten free stuffed crust pizza wedge
Check out the bready crust on this stuffed pizza – no rice flour or cracker crust here! It’s the real deal!

Or how about Gluten Free Slow Cooker Pizza? That’s right — you can make this gluten free pizza dough in a slow cooker and it does all the “work” for you!

Slow Cooker Pizza banner

 How to Make Gluten Free Pizza Dough

Even if you’ve never made a pizza crust in your life (most of us hadn’t), it’s easy with my mix or this recipe, and the rewards are indeed sweet! I’ve posted a few videos for you in this recipe so you can see just how easy it is.

Just dump the dry ingredients into a bowl with a few liquids like oil, egg (or substitute), and water …

gfJules Gluten Free Pizza ingredients

Spread the dough out onto parchment using oiled palms and build up the sides as much as you’d like for your crust. 

gluten free pizza dough spread

Once risen and par-baked, spread sauce and toppings, then finish baking until golden and the cheese is bubbly.

gluten free pizza crust parbaked 

Bake on a stone or pan, in your oven or even a grill. It’s delicious any way you choose, thick or thin!

gluten free pizza crust with cheese

Once baked, this delicious crust is everything a pizza lover could ask for!
gluten free pizza crust baked

Once you get good at making the pizza crust, try something new like gluten free calzones or gluten free pizza rolls! The pizza possibilities are nearly endless!

gluten free calzones - gfJules

Gluten Free Pizza Crust Loved By All!

I worked so hard to develop a truly AWESOME gluten free pizza crust because at this point in my gluten free life, I’ve got to be honest, I’ve made a lot of gluten free pizzas. 

I’ve made gluten free pizzas for dinner parties, I’ve made them for cooking classes of 85 people, I’ve even made them for food shows for hundreds of samplers.  I have never had a complaint, but I have actually seen a few tears from folks who have been deprived of real pizza for so long.

diane's pizza note to gfJules FB ad

Real pizza strikes a chord with people.

It’s right up there with bread and chocolate chip cookies as the top 3 things folks think they will miss most when going gluten free.

Tina S gluten free pizza

I suppose rice cracker gluten free pizzas have their place, but when you want a real pizza with a real doughy crust, this will be your go-to, real pizza recipe (but be ready, it could be a real tear-jerker for you, too!).

reader review of gfJules pizza crust mix

If  you have been missing out on REAL pizza because you’re gluten free, don’t! Now you know you can have it anytime you like — either with my easy gfJules Pizza Crust Mix or from scratch with this handy recipe and my gfJules Flour.

The only tough part now is deciding … thick or thin crust??

Don’t you want a slice?

gluten free pizza slice

Best Pans for Gluten Free Pizza

pizza crisper panTo bake this recipe as gluten free pizza or gluten free focaccia, I like using a pizza crisper pan covered with parchment sprayed with non-stick cooking oil. 

They are usually circular pans and have lots of little holes in them to help the air flow and to make the outside of the crust crisper, while allowing the inside crust to remain chewy.

Another option is a traditional pizza stone (this one comes with a pizza peel, too — so handy!) or this gorgeous one from Emile Henry.*

gluten free focaccia cu left
Gluten Free Focaccia Recipe

 

Grilled Gluten Free Pizza

This gluten free pizza dough recipes also works on the grill!

Yes, I’m talking grilled gluten free pizza, here. SO yummy – just rise it according to the recipe, then grill instead of baking in the oven.

grilled gluten free pizza with vegan cheese made with gfJules Pizza crust mix on table

It imparts a real pizza oven quality to the crust and is truly delicious (just be sure to monitor it so that it doesn’t burn!).

Follow this link to my full Grilled Gluten Free Pizza Recipe for all the how-tos and tips!

gluten free grilled pizza 2

Other Ways to Cook Gluten Free Pizza

I’ve also used a portable pizza oven when I offer samples at gluten free shows. My favorite so far is the Presto Pizazz® Pizza Oven.  This handy gadget is fun to watch in action and takes any guess-work out of rising and baking a pizza.

Another option is to simply cover a baking sheet with parchment paper sprayed with cooking oil and bake the pizza in a round or rectangular shape on that.  Whichever pan or method, this recipe can make a thin or thick crust and will make your whole family happy.

Anita D's pizza
I am over the moon about the pizza I made with your pizza mix. I am still in awe over the crust. It was REAL crust!!! I am in heaven. Thank you! ~Anita D.

Particularly when using a regular baking sheet though, don’t make the center of the crust too thick or use a very watery pizza sauce, as it will be harder to get that part of the pizza nice and crispy on the bottom.

Par Baking Gluten Free Pizza Crusts

gfJules Gluten Free Pizza Mix bag frontWho doesn’t love the convenience of pulling a frozen pizza out and shoving it in the oven? Well next time you make this recipe (or make one of my gfJules Gluten Free Pizza Crust Mixes), make two and freeze one!

My gfJules Pizza Crust Mix actually makes 2-3 large pizzas already (it all depends on just how thick you like your crust!), so if you’re not in the mood for two large pizzas today, you’ll be set, because you can easily par bake one and freeze it for later!

gluten free heart pizza sq (1)

You can even make these delicious, authentic gluten free pizza crusts into HEART shapes (or any shape, really!)

Here’s how to par bake any shape gluten free pizza crust and freeze them for later:

Follow the instructions for making, spreading and rising the pizza just as you would normally, but then bake it at 450F for only about 5-7 minutes, or until the dough has puffed and is starting to look a bit dry but not brown. 

Remove the crust to fully cool to room temperature and then either cover with toppings or not, your choice. Either way, at that point, wrap the pizza well with plastic wrap … twice. This will prevent freezer burn. If you know you’ll be keeping it in the freezer for a few weeks or even a month, I’d suggest another layer of foil, as well.

When you’re ready for gluten free pizza next time, preheat your oven to 450F, then remove the foil and plastic wrap. If you haven’t already topped it previously, add sauce and toppings now.

Place the frozen gluten free pizza on your favorite pan or pizza stone and place it in the preheated oven, baking until the crust is browned and your toppings are melted, at least 10 minutes.

gfJules gluten free pizza cu

RECAP: How to make the Best Gluten Free Pizza 

Pizza ebook✦The easiest way to gluten free pizza nirvana is with my gfJules Gluten Free Pizza Crust Mix. It takes any worrying or guess-work out of the equation — pre-measured with ingredients selected just to get that perfect “chew” out of your gluten free pizza dough. It makes 2-3 large pizzas, or you can only make half the mix and save half for later. OR you can par bake and freeze a pizza or two for later!

✦My Gluten Free Pizza Making e-book gives you 13 different pizza recipes for any type of pizza craving!

✦And if you need more proof that this dough (from scratch or using my mix) is easy to make into a pizza, watch my 14 year old son do it in this short video!

 

*For YEAST-FREE gluten-free pizza dough directions, scroll to the notes in the recipe card.*

amanda's yeast free gluten free pizza with gfJules Pizza Crust Mix
Amanda’s yeast-free pizza made with gfJules Pizza Crust Mix

 

What are you waiting for? Isn’t it about time you enjoyed the BEST gluten free pizza?

Choose your method: I give you three here, one for using a pizza stone and turning your regular oven into a pizza oven! one easy no-rise method that has your pizza ready in only about 20 minutes! and one traditional method that turns out a great gluten free pizza every time.

new gluten free pizza crust vertical

 
 

The Best Gluten Free Pizza Recipe

 
Greek Pizza made with gfJules gluten free pizza crust mix

Gluten Free Pizza Dough Recipe

Yield: Yield: One 12-inch pizza. (Use full Mix for 2 pizzas)
Prep Time: 10 minutes
Cook Time: 6 minutes
Additional Time: 30 minutes
Total Time: 46 minutes

Thick or thin, deep dish or grilled ... this is the gluten free pizza dough recipe you've been missing! It's real pizza, gluten free! The magic is in the mix: easy and award-winning gfJules Gluten Free Pizza Crust Mix, to be specific!

Ingredients

One 12-inch Pizza or Focaccia

OR

PLUS

  • 2 egg whites or egg substitute like flax egg or aquafaba, room temperature
  • 2 Tbs. extra virgin olive oil
  • 1/2 tsp. apple cider vinegar or lemon juice
  • ½ cup warm water (if making from scratch, add 2 Tablespoons additional water)
  • 2 1/4 tsp. rapid rise yeast, gluten-free (1 packet - included with pizza crust mix) ** (for yeast-free directions, scroll to the bottom of the recipe)
  • additional olive oil to brush onto the crust
  • pizza sauce & toppings of choice

Instructions

Make the Dough:

  1. Bring all ingredients to room temperature. If warming egg whites, place whole eggs in a bowl of very warm water for a few minutes while gathering other ingredients.
  2. (From scratch: whisk together dry ingredients except yeast; set aside.)
  3. In a large mixing bowl, combine egg whites, olive oil, cider vinegar and water.
  4. Using a stand mixer (preferably), slowly add in the dry ingredient mix with yeast. Beat for 2-3 minutes on high to get a firm but very sticky dough that can still be spread; if dough is tight or resistant to spreading out on the pan, mix an extra 2-3 tablespoons of warm water into the dough until absorbed.(Note: this recipe may be mixed by hand in a large bowl, using a wooden spoon – stir as long as you can!)

FORM THE CRUST:

Spoon dough onto oiled parchment. Liberally oil your palms and spread pizza out to a 12-14” circle or small personal pizzas, adding oil to your hands if the dough is sticking. Create raised edge to contain sauce.

Click here to watch a quick how-to video on spreading out the dough.

FOR PIZZA STONE:

  1. Preheat oven with stone to 500°F (static)/475° F (convection).
  2. Cover crust with oiled parchment and let rise for 30 minutes in a warm spot.
  3. Remove top parchment and transfer pizza to hot stone.
  4. Bake for 3-4 minutes or until the crust is lightly browned, bubbled, and firm.
  5. Remove to spread warm sauce and toppings, then bake for 2 more minutes.

NO RISE METHOD:

Place pizza pan on bottom rack of oven. Turn oven on to 500°F. Bake for 18 minutes or
until crust is lightly browned, risen, and firm.

Remove, add sauce and toppings, and bake for 3-4 minutes on top rack.

TRADITIONAL METHOD:

  1. Preheat the oven to 375° F (static)/ 350° F (convection).
  1. Cover crust with oiled parchment. Let rise for 30 minutes in a warm spot.
  2. After the crust has risen, bake for approximately 15 minutes or until the crust is risen and lightly browned.
  3. Spread with warm sauce and toppings (or if making focaccia, sprinkle fresh rosemary, sea salt or other toppings) and cook an additional 8-10 minutes, or until the cheese is bubbly, if using.

Notes

* To make TWO pizzas, simply use FULL gfJules Pizza Crust Mix and follow package instructions for ingredients to add; if making from scratch, double ingredients.

YEAST-FREE PIZZA DOUGH INSTRUCTIONS

from reader Amanda Marie:

"First I have to say that I love this pizza recipe. It works really well and I’ve gotten a lot of positive reviews on it both at school and from the very tough crowd at home. Jules knocked it out of the park with this recipe!

Second, I have to give major props to Chef Patrick Auger because I never would have known how to figure this out without his guidance. Thanks Patrick!

To bake gluten free pizza without yeast:

Add to the dry mixture:

  • 1 Tablespoon baking powder
  • 1 heaping teaspoon baking soda

Instead of 1/2 cup water, add 1/2 cup of club soda at the very end, together with 1/4 cup of warm water. I keep the rest of the recipe the same. You will feel like you have an ooey gooey mess on your hands when you are done mixing the dough. It's normal.

I put an obscene amount of olive oil on my hands and on a piece of parchment paper to make sure my dough gets well oiled and it helps the dough not stick to your hands as much. You will want to work your dough and then slowly spread it out to where you have the shape of the pizza you are going for. I shape the pizza on the pan and keep the parchment paper under my pizza."

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Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 411Total Fat 29gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 24gCholesterol 51mgSodium 531mgCarbohydrates 26gFiber 7gSugar 4gProtein 15g

Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.

Did you make this recipe?

Please leave a comment (and maybe even a picture!) below or share a photo on Instagram! Be sure to tag me! @gfJules

Freezing Uncooked Gluten Free Pizza Crusts

If you’d like yet another way to prepare several of these yummy gluten free pizza crusts in advance, freeze them and bake them later — all at one time — hop to In Angela’s Kitchen for her how-to photos of how to make your own frozen pizzas with my mix! Angela:

Cut 8 parchment circles 2 inches larger than trays. Lightly oil trays so parchment sticks, put parchment circles on trays, then oil parchment. Set aside.

Working with only 4 crusts at a time, mix together 4 crusts according to the package directions. Divide pizza crust between 4 prepared trays. Drizzle a bit of olive oil over each crust. With well oiled hands, pat out pizza crusts, leaving a ridge at the edge to contain toppings.

Spread pizza sauce onto each crust. Add toppings.

Wrap each pizza well, label and freeze. Repeat with remaining pizza crusts and toppings.

To bake: unwrap pizzas and remove from trays. Place pizza (still on parchment) on your favorite pizza baking pan, pizza stone or directly on the baking rack of the cold oven. Close oven door. Set oven to bake at 400 degrees F. Check pizza after 25 minutes. Depending on toppings, bake for another 15 to 20 minutes until crust is baked through and toppings and bubbly and cheese is melted. Enjoy!

 

I hope you love this recipe as much as we do!

Pin it for later!

The Best Gluten Free Pizza -- it's REAL pizza! Thick or thin crust gfJules

Thick or thin, make this pizza YOUR way! Don't miss out on REAL pizza any longer!

**Emile Henry has provided me with a baking stone to use in my gluten free baking. As always, all opinions are my own.  See my disclosure policy for more information. Working with select brands I love allows me to keep bringing you free recipes, and I hope that in the process, you’ll learn about some of the  products I choose for my family. Thanks so much for your support!

The Best Gluten Free Pizza Crust recipe ... ever! Thick or thin, make this pizza YOUR way! Don't miss out on REAL pizza any longer! gfJules
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  1. I prefer a crust that isn’t too thick but not too thin either, I love pepperoni, bacon, jalapenos, and chicken. I also love Alfredo pizza or a bbq pizza!

    Reply
  2. I love thick crust pizza, and I love your pizza crust mix! Thank you Jules for making it easier than ever to have delicious GF treats!

    Reply
  3. This looks fantastic! Can’t wait to try it. We always do pizza on Christmas Eve, and my daughter who has celiac always gets something not quite as good as I’d like to be. This will be awesome!

    Reply
  4. I have always loved pizza and have searched and searched for a worthy gluten free crust. The gfjules crust mix is delicious! We like thicker crusts, but not deep dish and the mix is perfect for that. Thanks, gfjules!

    Reply
    • Thanks, Diane! It’s funny because usually when I take pictures of our gluten free pizzas, it’s already dark and they don’t look as great as they could. But we eat them anyway!!!
      ~jules

      Reply
  5. I was super excited to see a picture of my pizza in this article! As I stated with the picture…. Gf Jules has the best products. The pizza crust mix is the best gluten-free pizza crust. Thick or thin crust with onion, pepperoni, black olives and, of course, mozzarella. I look forward to making a dessert pizza in the near future. This is truly the best folks! 😊

    Reply
  6. I was super excited to see a picture of my pizza in this article! As I stated with the picture…. Gf Jules has the best products. The pizza crust mix is the best gluten-free pizza crust I have ever eaten. It is easy to make, great flavor and absolutely no cracker crust texture. This is truly the best folks! 😊

    Reply
  7. Love thin crispy crust topped with a barbecue sauce with pineapple and ham!! Or taco pizza using hamburger, tomatoes, lettuce, broken Doritos, and cheese!

    Reply
  8. I like fluffy soft crusts, or thin and easy to chew, nothing ya gotta rip apart. Toppings, pepperoni or ham with pineapple and banana peppers!

    Reply
  9. We love using the mix – makes it so easy! We typically pre-bake a bunch of crusts and put them in the freezer for a fast meal. Depending on who is sharing a pizza that day we can have sausage and cheese, pepperoni and cheese or the sky’s the limit.
    We’ve also made a deep dish pizza using a deep dish pan. We have not tried to bake that ahead and freeze.
    Keep meaning to try the crust as a calzone…. maybe a project for the weekend.

    Reply
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