Gluten Free Belgian Waffles Recipe

Gluten Free Belgian Waffles Recipe

Gluten free Belgian waffles are not only easy to make, but they are utterly delicious! Light and fluffy, just like they ought to be!

gluten free belgian waffles stack

To help you enjoy this special breakfast treat again whenever the mood hits, I’m sharing my gluten free Belgian Waffle recipe using my award-winning gfJules™ Pancake and Waffle Mix!  SO easy!

I’ve also provided you with directions on how to make these gluten free Belgian Waffles from scratch — also super easy, so don’t be deterred if you don’t have my pancake mix on hand yet. As long as you have my gfJules™ Flour, you’ll be good to go. (All gluten free flour blends behave differently – to read more about substituting with gluten free flours, hop to my article here). My gfJules Flour and my pancake mix are both made from the highest quality gluten free flours that are light and clean – no grit from brown rice flour, so your pancakes won’t have any grit either. There’s also no funky bean flour aftertaste because there are no bean flours!

gluten free Belgian Waffles - gfJules pancake waffle mix

If you’re using my mix, you’ll only need half of the canister of gfJules™ Pancake and Waffle Mix, so you’ll still have another breakfast at the ready to choose either gluten free Belgian waffles or pancakes! Or just double the recipe and make the whole can. Such tough choices!

Valentine's Day gluten free waffles from gfJules Pancake Mix

 

I’ve made these dozens of times at my booth at gluten free expos (maybe you were there?) and they’re always a hit. I even make them vegan! Once folks taste how light these waffles are, they are in heaven. You never have to settle for dry, cardboard gluten free waffles again. I promise!

making gluten free waffles at the gffaf

The best way to do that is to use applesauce in place of the egg and use OWYN* vegan protein instead of milk. I have already used OWYN protein powder and drinks in recipes like homemade vegan yogurt, gluten free Overnight Oats Waffles, gluten free crepes, gluten free Pistachio Matcha Muffins, and even gluten free Black Bottom Cupcakes, and these waffles turned out just as delicious.

OWYN products — as with my gfJules Flour — aren’t gritty and have no funky aftertaste, so they work great in this light, clean gluten free Belgian Waffles recipe.

OWYN also adds nutrition and body to the waffles making them both light and airy, as well as helping to keep them from collapsing or getting squishy in the middles.

Gluten Free Vegan Waffles made with gfJules + OWYN

I really think I like making them this way even better! With the extra vanilla from the OWYN drink, I didn’t even need maple syrup. Now that’s saying something!

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Gluten Free Belgian Waffles Recipe

Gluten Free Vegan Waffles made with gfJules + OWYN

3.7 from 3 reviews

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 waffles

Ingredients

OR

PLUS

Instructions

Preheat waffle iron to medium-high heat setting.

If using eggs: In a small metal bowl, place the egg whites; place the yolks in a separate bowl. Whisk the egg whites until frothy (preferably using an electric mixer). Set aside.

In a large bowl, beat egg yolks OR APPLESAUCE and oil together (and vanilla extract if making from scratch). In a separate bowl, whisk together all dry ingredients (or 1/2 of one  gfJules™ Pancake Mix ) if making from scratch. Add dry ingredients to the large bowl, followed by the milk or OWYN.

Whisk together until only very small lumps remain in the batter, then fold in the egg whites gently, if using eggs.

Scoop ½ – 2/3 cup of batter into preheated waffle iron. Spread with a silicone spatula to ensure the mixture is evenly distributed. Close the lid of the waffle iron and cook for 5 minutes or when your iron alerts you that the waffle is cooked.

Once cooked, open waffle iron cover and loosen the waffle, if necessary, with a fork or silicone spatula. Remove to a plate to serve or cool while cooking remaining waffles. Serve with confectioner’s sugar, syrup or warmed berries.

Yield: 6-8 Belgian Waffles, depending on size.

I hope you love this recipe as much as we do!

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Gluten free Belgian waffles are not only easy to make, but they are utterly delicious! Light and fluffy, just like they ought to be!

Gluten Free Belgian Waffles Recipe - makes light and airy waffles without any grit or funky flavors. So good you don't even need the maple syrup! Can be made vegan, too! | gfJules

*As with any of my posts, some links may lead to affiliate sites or codes. Purchasing anything through those links will not cost you any more, but some meager percentage of the sale may come back to help fund this site. You can read my full disclosure policy here. *I’ve also partnered with OWYN (Only What You Need) to use their products in order to increase the nutrition in many popular gluten-free recipes. As always, all opinions are my own. See my disclosure policy for more information. Working with select brands I love allows me to keep bringing you free recipes, and I hope that in the process, you’ll learn about some of the safe gluten free products I choose for my family. Thanks so much for your support!

Gluten Free Belgian Waffles Recipe - light and airy, just like you remember! -gfJules

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32 thoughts on “Gluten Free Belgian Waffles Recipe

  1. I’m rating the waffle mix, non-dairy, non-egg version, as that is what I can do. I was SO happy to have a real Belgian style waffle I cannot express my gratitude. And now that I have the all purpose flour in quantity I know I will be making the waffles more often on the weekends for breakfast. And I won’t mind sharing them as much (ha, ha!).

    • Hi Eileen, I’m so happy to hear you’re thrilled with my gfJules Waffle Mix! Good to hear you’re going to be making enough to share in the future, too!!
      ~jules

  2. Pingback: Mother's Day Gluten Free Recipe Roundup! - Gluten free recipes - gfJules - with the REAL Jules

    • These are amazing when made vegan, too. I make them that way at gluten free shows so more people can taste them. They’re fantastic!
      ~jules

  3. Are these measurements correct? I made the scratch recipe and the batter was so thick that it would NOT spread out at all so I had to add more milk. Of course, when you do that it makes the waffle like a gummy bear! So these all went to my dogs! Sorry but this flour is too expensive to waste on “trials”!

    • Hi Cherie, I’m sorry you had trouble with this recipe. I do make it with my pancake mix and also from scratch quite often, so I’m sure the measurements are accurate. Did you make any other substitutions? What kind of milk were you using? Do you weigh flour for recipes or do you measure by volume? It’s possible to pack the flour into the measuring cup rather than spooning in, which can throw a recipe off by as much as 25%. Here are some other baking tips that might help & fingers crossed for you that next time is much better!
      ~jules

    • So glad you loved them, Cynthia! And yes, whipping the egg whites gives so much air to them – the waffles practically float away!
      ~jules

  4. Just need to add. When making gluten free waffles, a rotating waffle iron is the BEST. I purchase a Waring, not that expensive (<$40) and it makes all the difference. You get a full, complete, baked waffle each time. No more pale, unformed waffle tops, they're beautiful on both sides every time.

  5. These look great. One question though. You say in the instructions to separate the eggs but there is no instructions on why.

    • Hi Cindy, thanks for pointing that out – not sure what happened there. I’ve fixed the recipe to note the folding of the egg whites in the last step. Hope that makes sense now!
      ~jules

    • It is cute, isn’t it? I found that one in Urban Artifacts in Washington DC. I don’t know if they carry them anymore. I see cute ones at Marshall’s stores, too!
      ~jules

  6. Your GF pancake and waffle mix has no instructions for waffles – says follow waffle maker receipe??? What is that waffle makers NEVER have a GF receipe with them. To be realistic, I would imagine most people who have the need for gF mixes don’t have multiple GF people as often as they have one….how about a recipe for serving one person…maybe one waffle or 3 pancakes……then those rare people that need to make 20 pancakes or 5 waffles can just multiply up…..much easier than taking your 20 pancake recipe and dividing to get down to a single serving. Glad this was a gift.

    • Hi Jim, I’m not sure I quite understand what you’re saying. The recipe is the same, but you follow the waffle maker instructions for how long to cook and how much batter to use. You don’t need to follow a waffle maker’s instructions for making the batter — that’s what this recipe or my pancake mix is for. And the recipe should be good enough for everyone to make it – no need to make one GF waffle for you and everyone else gets regular wheat waffles. Where’s the fun in that? 🙂 Any extras I cover and refrigerate or freeze for another day.
      Hope that helps!
      ~jules

  7. Pingback: Mother's Day Gluten Free Recipe Roundup! - Gluten free recipes - gfJules - with the REAL Jules

    • Hi Sandy, for waffles from scratch, follow the ingredients listed after “OR” in the ingredients; this will create a dry mixture that you add as if it were the mix in the directions. I hope that helps!
      ~jules

    • 1/2 cup of rice flour
      1/2 cup of corn flour
      tsp. cornstarch
      tsp baking powder
      1 egg separated
      1 cup of water (enough to make the waffle texture)
      1/4 cup of yogurt (opt.)
      dash of salt
      dash of sugar (for the egg white)
      Whip egg white as much as possible
      Mix all ingredients including egg yolk then add and fold in the egg white.

      put in iron for 3 min.

  8. In the instructions you say to scoop 1/2-2/3 of batter into the waffle iron. Did you mean to say scoop 1/2-2/3 of a cup of batter? You don’t mention the word ‘cup’.
    Just want to be sure what you meant.
    Thanks

  9. These sound wonderful! Thank you for helping all of us with our quest for great-tasting foods we can share with all our family and guests while staying true to our necessary GF diets.