Lots of folks ask me for my gluten free bread machine reviews. Which bread machine do I prefer for baking gluten free bread? Which are the best bread machines for gluten free bread, specifically? And do you have to have a bread machine with a gluten free setting?
In the many, many years I’ve been baking gluten free bread, I have tried lots of bread machines for baking gluten free bread. Believe it or not, just because a machine has a gluten free setting, it does not mean it’s going to bake a good loaf of gluten free bread! Watch this quick video to see how to test your gluten free bread machine to see if it will work well for gluten free breads, or if you should return it!
In this comprehensive bread machine review, I cover specific Zojirushi, Oster, Hamilton Beach, T-fal, and Panasonic gluten free bread machine models and compare their features for you. I also share my results with a Cuisinart bread machine.
Even within brands, there are some bread machine models to avoid, so pay attention to model numbers and links provided.
But first, let’s look at whether you NEED a bread machine to bake great gluten free bread.
While it IS nice to simply plop all the ingredients into a pan, press a button and walk away … it’s certainly not difficult to bake homemade gluten free bread in the oven with a pan. You just need the right gluten free ingredients and the right recipe.
Do I need a Bread Machine to Bake Gluten Free Bread?
First off, let me say that you do NOT need a bread machine to make awesome gluten free bread. But if you want to use a bread maker, there’s no sense in using one that does not have a gluten free setting or one that can’t be programmed to properly bake gluten free loaves. That being said, not all “gluten free” settings are actually programmed properly! That’s why it’s so important to read these reviews and not just buy a machine because it has a gluten free button.
For more information on HOW TO USE a bread machine for your gluten free baking, please read my article full of tips on how to use a gluten free bread machine.
If you’re looking for more gluten free bread baking tips, applicable to both oven and bread maker baking, also check out my Top 18 Gluten-Free Bread Baking tips.
Whether you decide to bake gluten free bread in an oven or a bread machine, there are so many reasons to try baking your own gluten free bread at home:
- it’s not hard to make delicious gluten free bread when you use the right ingredients;
- the results are far better than any frozen gluten free loaf you would buy at the grocery store;
- the slices are sized to make real sandwiches (without holes!); and
- it is far more cost efficient the long run to bake delicious gluten free bread at home (how much money have you already wasted buying gluten free bread your family wouldn’t eat? I rest my case).
Click on the photo to watch the quick video about the bread machine being used for gluten free panettone.
Gluten Free Bread Machine Reviews
Note: All my bread machine testing has been done using my award-winning gfJules Bread Mix so that the results of each bake-out are dependent only on the machine as the variable.
Direct Comparison of 3 Bread Machines for Gluten Free Bread
All three of these models are reviewed in depth below, but here’s a sneak peak at the difference a bread machine can make when the same bread mix, the same ingredients and the same user (ME!) used three different machines on the same day!
As you can see, the structure of each loaf is different when sliced. Each was soft and easily sliced thin or thick, but the Hamilton Beach 29885 cell structure was the most open and airy; the T-fal was the most dense of the three.
The pan size on each machine is different (see reviews below), so it’s understandable that the height would also vary. However, the height difference with the Hamilton Beach 29885 was notable.
It’s easier to see the pan size difference when comparing the finished loaf length size. The T-fal is the shortest loaf; the Panasonic is the longest loaf. See more details in the reviews below.
Zojiurushi Gluten Free Bread Machine Review
I’ll start with the Zojirushi® Home Baker Virtuoso (it’s now called the Virtuoso Plus), as it has traditionally been the most highly regarded gluten free bread machine by most bakers (including myself). Its one drawback: the price.
I have traveled all over the country teaching gluten free bread baking classes and have most often used my trusty Zojirushi. While it has a pre-programmed gluten free setting, I program my own gluten free setting to avoid some of the issues which can arise with the pre-programmed one (including a punch-down setting which I never recommend for gluten free bread).
For more information on how to easily program a bread machine like the Zojirushi for baking gluten free bread (one of the attributes I like most about it), review my comprehensive article on baking gluten free bread in a bread maker.
Widely recognized as the gold standard for bread machines — especially in the gluten free category — the Zojirushi Home Bakery Virtuoso or Virtuoso (Plus) is the bread maker that does it all, and it’s the one I’ve reviewed here for our sandwich bread baking purposes. While most bread machines are compared to the Zojirushi, and you certainly can’t go wrong with this brand, the pricetag is steep. Depending on the model and where you find one, the price can range from $375 – $650! It’s an investment I’ve rarely heard anyone regret, however.
As I mentioned, it comes with a pre-set gluten free setting, but I prefer to program my own homemade cycle with this machine, as the pre-set GF setting calls for a punchdown and second rise, which is never a good idea with gluten free breads. Luckily, the homemade settings are easy to program and we can get our gluten free bread just right that way!
There are really no cons about this machine other than its price tag. But, if you’re going to be baking a lot of bread or really love the idea of a machine doing it for you, this is a worthwhile investment. I don’t know anyone who owns one who doesn’t love it.
The idea with any bread machine is that you put all the liquids into the pan, dry ingredients on top, then the yeast. Push a button and the machine does all the work, producing a lovely gluten free loaf in a little over 2 hours.
One of the best features of the Zojirushi is its long pan with double mixing paddles. The machine mixes the dough better than most other machines due to the double paddle design. The long loaf also makes the bread shaped and sized to a more typical sandwich bread.
The Zojirushi produces a reliably well-mixed, well-cooked loaf every time, with the right gluten free bread recipe or mix, of course.
One note: unlike some other bread machines, it does not make a very crusty gluten free loaf. The crust is more like a store-bought, soft crust bread which is great! … unless you’re looking for a crusty loaf of bread.
Zojirusihi also makes a Home Bakery Maestro upright bread machine that makes a vertical-shaped loaf. I used this machine for my gluten free Panettone Recipe and it worked quite well!
The machine is about the same price as the Home Bakery Virtuoso, though, and for my money, I would stick with the larger, two-paddle, horizontal loaf machine instead.
Oster Expressbake Bread Maker with Gluten-Free Setting (CKSTBR9050-NP)
In answer to repeated calls for a mid-range gluten free bread machine option, I am pleased to say I have found one for you, dear reader! This particular Oster model is one I’ve had for awhile, but it wasn’t widely available again until recently. You should be able to get your hands on one for around $100 — hallelujah!
As you’ll see from the below graphic, this model has only the needed knead, rise and bake cycles without the pesky punchdown and second rise cycles that plague so many other “gluten free” models.
Please ignore the gluten free recipe that comes with its manual; like so many others, it does not look appetizing.
Choose from among the many gluten free bread machine recipes on this site or just use my award-winning gfJules Gluten Free Bread Mix for best, easiest, most reliable results.
Hamilton Beach Artisan Dough & Bread Maker Review – model 29885/29886/29887
Another affordable bread machine option is the Hamilton Beach Artisan Dough & Bread Maker 29885/29886/29887.* The trick is that not all Hamilton Beach Models perform well on gluten free breads. Please note the model number I review and recommend, as other models reviewed and noted produced unacceptable results.
Like the T-fal gluten free bread machine, the pan is more compact than the Zojirushi, and has only one paddle for mixing. The bake time for the gluten free setting is a bit longer than the T-fal, but it’s still possible to have a fresh, hot loaf of homemade gluten free bread in under 3 hours, which is a pretty great option.
*Note that the model number machine I reviewed — which I liked — is 29885. Model numbers 29886 (red) 29887 (white) appear to also have the same mixing cycles which will work well. Please only buy these model numbers, as other Hamilton Beach models are not programmed properly for gluten-free breads, even with a gluten free setting! Unfortunately, these models are not in production as of the end of 2023, and are more difficult to find.
There are other Hamilton Beach bread machine models, and at least two (model #29882 & 29982) have gluten free settings which include two rise times with a first kneading of 10 minutes followed by a second kneading cycle of 16-20 minutes after a significant resting/rising time (with the 29982 model, the first rise was ~15 minutes). That would spell disaster — or in this case a very dense gluten free loaf. In other words — I do not recommend model 29882 or 29982 for gluten-free bread baking.
Click below for to see my video reviews of the 29982 model, and why see why the gluten-free setting does not work well on machines like this one when the program includes a punch down, or second mixing cycle after long first rise.
Video review part 1 shows the gluten free setting; video review part 2 shows the express bake 2lb setting without the second mixing/punch down cycle.
If you have a machine with a similar gluten free cycle, look a the manual and see if an express bake type cycle is an option for you.
To hear more about my bread machine testing, download episode 44 of You Had Me At Eat Podcast where ever you get your podcasts.
Many thanks to reader Patty S. who shared her manual with me on the Hamilton Beach 29882 machine, but very sorry to hear of her bad experiences because of those settings! Here’s how Patty’s experience with the Hamilton Beach #29882 machine went:
I made my bread using the dough setting and then the bake setting, like we talked about. The instruction book said it would mix/knead the dough then it would rise. Well during the rise period (30mins) about 17 minutes in, all of a sudden I heard it mix. It spun the paddle once, then a brief rest period then it spun again. As soon as I heard it I headed into the kitchen and shut it off and left it rise the remaining time with the machine off. I have no idea how many more times it would have spun if I had not shut it off. After waiting the remaining time I did start the bake only cycle.
The bread turned out wonderfully thanks to your assistance and information. It’s delicious!! I had toast for breakfast today which is the first time in 2 ½ yrs. I was in heaven!
With this all being said that machine will work but you really have to babysit it. If there were no other machines available I would definitely not mind. Although there are other machines so mine is going back and I’m ordering the correct Hamilton Beach #29885, which is actually $16 cheaper. Yeah me! Haha
Thanks again for your assistance and wealth of information! My bread would not have been a success without you!! Thank you thank you thank you!!!
And then, after Patty returned it for the Hamilton Beach #29885 (29887 appears to be the same in red) I recommend instead:
I used the 29885 and the bread turned out wonderful! I did not bake it for the additional time because when I stuck the thermometer in it read 205. The bread was done the whole way through, nothing was undercooked. I made your cinnamon raisin recipe this weekend, no extra bake time was needed for this also. It’s delicious!Thank you for your fabulous flour, recipes & wealth of information!
Way to go, Patty, for sticking with it! She was rewarded with great gluten free bread and now she has a great gluten free bread machine she can rely on!
Back to my bread machine testing: check out the size of these slices with a standard veggie burger — now that’s a good size slice of bread! Unlike most store-bought gluten free loaves, these bread machine loaves produce sandwich bread with generously sized slices to make real sandwiches.
One thing to note about this gluten free bread machine: I tested the loaf with a bread thermometer at the end of the pre-programmed gluten free cycle and it needed more bake time to reach 205F internally (note from above that reader Patty did not need to add time, but that’s why it’s always good to have an instant read thermometer so you know for sure!).
The good news is that the Hamilton Beach 29885 or 29887 has a simple bake setting so you should be able to add bake time (unlike the Cuisinart**). Sometimes even with these simple bake settings though, the machines won’t let you add time after a cycle is through because the machine is too hot … alas ….
I ended up adding 10 minutes more to the bake and the loaf tested done. After all the opening and closing of the lid though, some sinking did occur in the top of the crust.
It still tasted fabulous and was completely cooked; subsequent bakes without me opening the lid produced loaves without sinking.
The crust was much softer and more akin to the Zojirushi crust than the hearty T-fal crust, so take that into consideration when deciding which machine suits your family’s tastes.
I also liked that this machine comes with a paddle hook to help remove the paddle from the baked loaf if it stays inside the bread (which mine did not do).
As with any bread machine, the room temperature liquids go on the bottom of the pan, then the dry mix ingredients, then the yeast in a well in the middle.
When the bake cycles are complete, simply remove the pan from the machine (with a pot holder) and allow the loaf to cool for a few minutes in the pan before gently sliding the loaf out of the pan to finish cooling on a wire rack.
Pros 29885. Model numbers 29886 (red) 29887 (white):
- Compact Size & lightweight machine
- Bakes a beautiful, tall, 5 5/8″ loaf that’s 6 1/2″ long
- One Gluten Free Setting pre-programmed
- Bake only setting available to add time or program your own
- Sweet Bread, Dough, Jam, Rise and Bake settings also available (which would work for gluten free)
- Start to finish, 2-lb loaf with nice crust done in under 3 hours (2:45)
- less expensive than Zojirushi® or T-Fal® or Panasonic®
- bread has a soft crust
- dough paddle tends to remain in the pan, rather than in the baked loaf
- comes with a paddle hook to help remove the dough paddle from the loaf if it does stay inside when the loaf is removed
Cons:
-
- Compact bread pan size bakes a tall loaf, but means slightly fewer slices (approximately 16, depending on how thick they are sliced)
- Only one paddle to mix – need to use a rubber spatula to help mix the batter fully
- Machine sometimes did not fully cook my gluten-free loaf to 205º F in the bake time as programmed
- Pan is 7 1/4 inches long; Zojirushi® pan is 9 inches long
- bread has a soft crust – if you prefer a crunchy crust, I recommend the T-Fal® bread machine instead
RECAP of Hamilton Beach Bread Machine Models:
- Recommended Models for Gluten Free Bread Baking: 29885/29886/29887
- DO Not Recommend these Models for Gluten Free Bread Baking: 29981/29882, 29982
- Have Not Tested these Models Yet (test yourself with this method): 29985, 29890
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Italian Bread made in Panasonic Bread Machine (made with gfJules Gluten Free Pizza Crust Mix) – click for recipe
Panasonic Automatic Bread Maker (model SD-R2550)
This new (2022) machine is quite impressive. I was happy with the results I got from this easy to use model, and excited about the features this machine boasts that others don’t. At close to $300 though, this bread machine is on the higher end of the continuum of prices of machines I’ve rated. Let’s take a look at what it offers.
One of the unique features of this machine is the nut/seed dispenser on the top. This well holds whatever seeds, dried fruits or finely chopped nuts you like, and the raisin/nut dispenser will add them at the optimal time to distribute them throughout the dough. The manual cautions not to add sugar-coated ingredients or alcohol-brined fruits, cheese or chocolates to the dispenser. I haven’t had a chance to try this feature with my gluten free Cinnamon-Raisin Bread recipe yet, but I’m eager to put this feature to the test!
While the nut dispenser is fun, it means that this machine does not have a window on the top, as all the other models do. Not a deal-breaker, but be forewarned that once the rise cycle begins, you will not be privy to what’s going on inside until it’s time to check that it’s done!
As with other machines, I would encourage you not to use the gluten-free recipe that comes with the manual, as it’s a brown rice and potato starch recipe that isn’t likely to be nearly as yummy as the one that I tested and is pictured here. (Brown rice flour tends to make recipes gritty and dry.) I used my gfJules Gluten Free Bread Mix; another great recipe to try from scratch is my Gluten Free Sandwich Bread recipe instead.
The pan size is on the larger size, though not as large as the Zojirushi®; it has only one paddle. It does a great job of mixing, but the manual recommends that you open the lid and scrape down the sides with a rubber spatula when it beeps after 6 minutes. I found this step to be necessary for more uniform tops.
I also smoothed the loaf at the end of the mixing cycle, as the rapid mixing of this paddle tended to cause the dough to form a high peak at one side when done.
The paddle does stay put and has not come out with any of my loaves, which is a nice bonus, as most bread machines I’ve used wind up with the paddle coming out with the loaf.
Another interesting feature is that it offers two other settings which should work for gluten-free: a Gluten-Free Cake setting and a Sourdough Starter setting.
Overall, this Panasonic® model has produced some lovely loaves for me using my gfJules® Gluten Free Bread Mix. All just over 2-lbs and in this machine, 5 1/4″ tall and 7″ long. A very nice sized loaf.
Pros:
- Bakes a lovely, smooth topped, 5 1/4″ loaf that’s 7″ long
- One Gluten Free Setting pre-programmed — only ONE knead and ONE rise cycle
- Bake only setting available to add time or program your own
- Gluten Free Cake setting also available (note: I have not yet tested this setting)
- Sourdough starter setting (which should work for gluten free sourdough starter — recipe here)
- Start to finish, 2-lb loaf done in under 2 hours (1:50-1:55)
- bread has a soft crust
- dough paddle tends to remain in the pan, rather than in the baked loaf
- Raisin/Nut Dispenser
Cons:
-
- Large size machine takes up more space in the kitchen
- Only one paddle to mix – need to use a rubber spatula to help mix the flour around the edges and at the end of the mix cycle to smooth out the loaf
- Bread has a soft crust – if you prefer a crunchy crust, I recommend the T-Fal® bread machine instead
- No window
- More expensive than the T-Fal® or Hamilton Beach®
T-fal Gluten Free Bread Maker Review
If you are in the market for a new bread machine with a gluten free setting, I am happy to add this T-fal® Actibread Machine to my favorite kitchen appliances for you to consider.
Pros:
- Compact Size
- Bakes a beautiful, tall loaf with nice crown
- Gluten Free Settings pre-programmed (including sweet bread & cake settings)
- Bake only setting available to add time or program your own
- Different loaf size & crust settings available
- Start to finish, 2 lb loaf with nice crust done in just over 2 hours
- Machine fully cooked my gluten-free loaf to 205º F in the bake time as programmed
- less expensive than Zojirushi®
- bread has a very crunchy crust
Cons:
- Lid attachment seems loose and may compromise oven seal with extended use
- Compact bread pan size bakes a tall 5″ loaf, but means slightly fewer slices (approximately 16, depending on how thick they are sliced)
- Only one paddle to mix – need to use a rubber spatula to help mix the batter fully
- Pan is 7 inches long; Zojirushi® pan is 9 inches long
- More expensive than Cuisinart®
- dough paddle usually stays inside the baked loaf and can be awkward to remove, as well as leaving a large hole in the bottom of the middle of the loaf
- bread has a very crunchy crust – if you prefer a soft crust, I highly recommend another machine instead
- No longer in production — very difficult to find this machine as of 2023
All in all, I am quite pleased with the results of this T-fal gluten free bread machine. It has produced beautiful results comparable to those of machines that cost far more, so I would highly recommend it if you are interested in baking homemade bread with a bread machine.
NOTE: as of 2021, T-fal has notified me that it is no longer manufacturing ANY bread makers. If you happen to get your hands on one of the T-fal gluten free bread machines left on the market — lucky you! Sometimes you can find them on ebay or other such sites. Otherwise, check out one of these other recommended gluten free bread makers.
What’s Your Opinion on Bread Machines for Gluten Free Bread?
Do you have a bread machine and use it to bake gluten free bread? Is yours a gluten free bread machine or a standard bread machine you have to program for gluten free loaves? Please leave a comment below with the bread maker you use and your review of it so others will learn which machines are worth trying.
Thanks for contributing your experiences!
**Note: I had previously recommended a Cuisinart® machine among those I liked to use, but after after repeated problems with my Cuisinart bread maker not fully baking the loaves, I no longer recommend that machine. I have learned a work around (preheat your oven to 350°F and place the bread pan from the Cuisinart bread machine into the oven to bake approximately 10 more minutes at the end of the bread baking cycle), but this is not ideal. One reason we use a bread machine is so that we don’t need to turn on the oven, or perhaps because there is no oven available. Since this bread machine does not have a separate bake setting, access to an oven is required. I have heard from many other Cuisinart bread machine owners that they have had the same issues and have also learned to use the oven to fi3 slicenish baking the loaf. If you currently have a Cuisinart bread maker, I highly recommend purchasing a bread thermometer so you can determine if the gluten free bread is fully cooked on the inside before removing the bread to cool.
*Thanks to Zojirushi®, T-fal®, Hamilton Beach® and Panasonic® for supplying me with gluten free bread machines to test and review. My opinions on bread machines are entirely my own, and a favorable review was not required. (I have since purchased two of these machines as gifts, just so you know — I’ll leave you to guess which ones!) I only work with companies and products that I love and recommend. Some links in this post may be referral links. If you do decide to purchase a product at a retailer after following my link, I may receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Read my disclosure policy here.
(6 votes, average: 4.50 out of 5)
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Hi, Jules! I came across your article while searching for recommendations on a GF bread machine. The link and description of the Zojorishi machine go to the Virtuoso that is now over $600. There is one called the Virtuoso Plus that is in the price range you mention. Wondering what your thoughts are on the “Plus” version? Would it be safer to go with another recommendation?
Hi Erin, the PLUS looks like it’s just the newer version of the Virtuoso model — definitely go with that! It’s half that price!!! Goodness. $600 — outrageous! The PLUS seems to have all the same features and programmability. Happy bread baking!
~jules
Our teen daughter was recently diagnosed as celiac so we turned the entire kitchen over and the whole family going gluten free. We had to give up our beloved old Oster bread maker – it was so caked with gluten flour from 20 years of use we just didn’t feel comfortable. But we had no idea the new machines have GF settings! Very excited. Just ordered the Hamilton beach 29886. Just to clarify something for your post – the 29885 is black, the 29886 is red and the 29887 is white. They are otherwise the exact same machines. A major retail site currently has the red and white for $59. Can’t wait to get it delivered and try it out.
That’s great info!! Thanks so much for sharing and GREAT FIND to get it for $59!!!!!! Let the gluten free bread baking begin!
~jules
I would like to post this on my Instagram account.
Hi Jules, I love your recipes! Based on your reviews, I decided to try out the Hamilton Beach 29885 bread machine. While making a basic gluten free bread is fairly straightforward with this bread machine, I could get no information through the Hamilton Beach customer service on when to add the additions for cinnamon raisin bread (my fave!) or other nut loaves, during the GF #3 cycle on this machine. I am sure hoping you can help me out with this!
Thanks! Carol
HI Carol, check out my gluten free Cinnamon Raisin Bread recipe. There’s a section on making it in a bread machine (and a video) showing when to add additions. It’ll be the same principle for any additions you’d like to add. I hope it helps!!! Too bad Hamilton Beach didn’t help out – sheesh!!
~jules
Thanks Jules! I will try that. 😀
Great! Hope it helps!
~jules
My Cuisinart CBK100 has a gluten free setting and a bake only setting. I am going to try adding 10 minutes this time and see if that cures the doughy center texture.
Definitely! If your Cuisinart has the bake only setting, then you’re in luck! For some reason with those Cuisinarts, it seems to be a recurring problem that they don’t bake quite long enough. Do you have an instant read thermometer so you can tell whether the inside is fully cooked?
~jules
Thank you for this very thorough article! I have an Oster Expressbake Breadmaker (CKSTBRYW20). It has been collecting dust since we found out we all feel better without gluten. I finally found the instruction manual, and the only cycle that doesn’t have two kneading processes is Expressbake. It says bread is done under an hour, that it bakes at a higher temp than other cycles, that I have to use hot water, and a few other changes from other recipes. It says the loaves will be thicker and denser, which doesn’t sound very appealing to me, but I’d love to be able to make our own bread again. Any ideas of this would work for GF bread?
Hi. I realize you can’t give free recipes and make a living, however purchasing and shipping your secret GF flour to Canada is not cost effective so I cannot try your lovely recipes. Suggestions?
Hi Wes, have you checked out our negotiated flat rates to Canada? They make it far more accessible for folks all over Canada to have my flour and mixes delivered right to their doors! Otherwise, you can check out this article comparing gluten free flours to find information on the best substitutes to still be able to use my free recipes with success. I hope that helps!
~jules
Hi Jules. Your flat rates are still much too high for sustainable shipping. Further, I do not like to rely on formulated flours for a couple of reasons. 1) if I cannot get the flour, I cannot make the bread, 2) If I rely on a formulated flour and it stops being produced then my recipes are broken ( I have been GF for 30 years and seen many formulated mixes disappear, 3) If I use individual flours and make my own, I will always have my flour. Thanks for understanding.
PS, Based on your recommendation, I bought the HB 29885 and have made two GF sandwich loaves from your recipe. Both rose well and created a nice loaf, but I need more leavening to produce a less dense product. I am experimenting with the xanthan (used 1tsp per cup flour on the last loaf) and used homemade carbonated water too. Tryed one loaf with the 1/2c brown rice flour and the next with millet instead – both are pretty dense. Need more gum perhaps. I will keep you posted.
Thanks for the update, Wes! Keep at it – I’ll be eager to hear how it goes. Have you tried psyllium husk fiber in place of xanthan in your breads yet?
The flours you’re using are pretty heavy/dense, so I’m not surprised that the loaves are during out rather dense. It’s going to require a blend. Good luck!
~jules
Thank you for:
– confirming what I just discovered about using a setting that does not knead g-f bread twice.
– setting my mind at ease that my HB 29885c is a good buy.
– would post a pic, but who wants to see a meteorite.
hahah – So sorry, Robert! I hope I’m laughing with you and you know I’m not laughing AT your meteorite bread. We’ve all been there and a bad bread machine setting is the fastest way to get there. I hope that the next loaf is fluffy as a cloud!
~jules
I just have an old bread machine, but after reading about this recipe I tried it with the super rapid settings and it came out great. It has been the best bread I have had in ages. Thank you.
That’s so wonderful, Laura!!! Your bread does look fantastic! What brand of machine is it (always curious!)? Here’s to great homemade gluten free bread!!!!
~jules
I have a Black and Decker BK1015W bread machine that I use to make gluten free bread for a couple of my friends that are celiac. It has a gluten free option. They rave about the bread and say it is so much better than store bought bread. I do find that I need to use a spatula to mix in the dry ingredients after the first mix, but that is about it. I use a gluten free all purpose flour from our local grocery store that works well. When I purchased this machine it was around $80.
That is great to hear, Dianne! I’m going to have to look for this machine, as the T-fal is not being made any longer.
~jules
Hi, happy to see your recipes this morning.I will make a lovely loaf today. I call homemade bread one of my home refresher foods as the whole house smells wonderful for hours, like with cookies, stew and soups. I have had my trusty “Zo “ for many years and have used the programmable feature for gluten free loaves. I like this machine best as I can make regular loaves of bread for friends to send with soups or stews and still be able to custom bake for ourselves.
I’m glad you love your “trusty Zo” as well — it’s funny because I hear so many of us call that machine by that name! It truly is an “old reliable!” And also glad to hear you’ll be baking homemade gluten free bread today. I made a loaf in my bread maker last night (if you can even call it “making bread” when the machine does all the work!) and the house smelled amazing. Such happy aromas!!!
~jules
Hi!
I have a super picky 12 year old with gluten sensitivity and neurological issues. We have to get him onto gluten free bread so I want the best advice you have for this! We have tried in the past and he is very adverse to the store bread. It just does not taste like regular bread. Thoughts?
Hi Faye, I hear you! I think homemade is absolutely the way to go, as it definitely tastes amazing and SO much better than the store-bought options. Also, at some point if you can get him into the process and engaged in any way into the making or choosing the flavoring of the bread you’re making, it might make him more likely to be partial to it. The smell of it baking is always helpful, too! 🙂
I would definitely recommend staying away from ancient gluten free grains because they have distinctive flavors that are quite unlike traditional wheat flour loaves; if you were to look at storebought wheat flour loaves, they unfortunately nearly all also contain sugar in some form, so you’ll probably also want to add some sweetener to the bread, at least in the beginning to get him used to it. Take a look at this recipe for standard gluten free sandwich bread using my gfJules Bread Mix — it’s the easiest way to go, and if you use gingerale as the liquid added, it’ll add the sweetness you’ll want to start with.
So the Hamilton beach you recommend has a true gf cycle? I bought one for my daughter a year ago and it’s gf cycle ended up having 2 rises so I took it back, would love to be able to get her an inexpensive one with true gf cycle
Hi Kim – the one I reviewed here does have a gluten free cycle and it works well. I was happy with the results and the price point is right!
~jules
Sadly the Tfal isn’t available anywhere. Except used and asa GF person I cant take that chance. do you have any current recommendations?
Hi Cindy — wow! It is hard to find right now! I did just find this one you might be able to jump on right now (it’s new). Otherwise, the Hamilton Beach model I reviewed is a really solid choice in the same price range. Of course, the Zojirushi is always a great choice, it’s just pricier. I hope that helps!
~jules
Everything is very open with a precise explanation of the challenges.
It was definitely informative. Your website is very helpful.
Thank you for sharing!
Covered all the details quite nicely, Best Bread Machine for Gluten-Free Bread helps a lot and most importantly saves energy & time.
I am totally confused. We just bought the Hamilton Beach and we are just about to return it, because the one and only gluten-free setting has 3 kneading and rising phases. All the books I read say that gluten-free baking only requires ONE kneading and rising phase. So, why are you recommending this machine? Is there something I am missing. Also, I was keen on the T-Fal, but I see the same critique on their products – the pre-set settings do NOT work, therefore one has to fuss and customize. I cannot afford $370 – surely there is a g-f bread maker with a setting that actually is correct and works for less than $200? I would appreciate any help you can give. I am starting to despair.
Hi Maggie, don’t despair! You definitely don’t need to spend hundreds of dollars on a bread machine to bake great gluten free bread! The Hamilton Beach Bread Machine I reviewed is the Artisan Breadmaker. It has 3 cycles in the gluten free setting: kneading/resting and baking. The T-fal is similar. Here’s a link to the Actibread program manual showing that the gluten free cycle is mixing, rising and baking. I use the gluten free setting with both these machines and it worked well (as pictured). I have only recently reviewed the Hamilton Beach so I haven’t heard from readers who have purchased that one yet, but I hear all the time from people who’ve purchased the T-fal on my recommendation and absolutely love it with my gfJules Bread Mix. No programming needed! I hope that helps!
~jules
I was just looking at the Hamilton beach Homebaker 29881. Have you tried this one’s gf setting? It had good reviews for the gf bread setting, but because of the multiple kneading settings, i have never trusted the gf bread makers. And the $300+ price tag is just too much for the Z.
Hi Anna, I just reviewed that 29881 bread machine manual for timetable cycles and the gluten-free settings all have a SECOND kneading AFTER a 25 minute rise time. This is NOT good! The cycles should only be knead, rise and bake … in that order. I would highly recommend sticking with the 29885 model linked here, as it’s the one that I’ve tested that works and does not have a second kneading in the gluten free setting. I hope that helps! It’s also no where near that $300 Zo price tag (I just checked today and it’s $92 on Amazon).
~jules