Lots of folks ask me for my gluten free bread machine reviews: which do I prefer for baking gluten free bread? In the many, many years I’ve been baking gluten free bread, I have tried just about all the bread machines out there — those with gluten free bread settings and those without. Here I review a Zojirushi, Hamilton Beach and T-fal gluten free bread machine and compare their features for you.

Below are the reviews of my two favorite lower cost gluten free bread machines as compared to the Zojirushi® Home Baker Virtuoso, which has traditionally been the most highly regarded gluten free bread machine by most bakers (including myself). 

 

I have traveled all over the country teaching gluten free bread baking classes and have most often used my trusty Zojirushi. While it has a pre-programmed gluten free setting, I program my own gluten free setting to avoid some of the issues which can arise with the pre-programmed one (including a punch-down setting which I never recommend for gluten free bread).

For more information on how to easily program a bread machine like the Zojirushi for baking gluten free bread (one of the attributes I like most about it), review my comprehensive article on baking gluten free bread in a bread maker.

The other feature of the Zojirushi which is so nice is the pan itself: it has a long pan with two mixing paddles for better mixing and for a finished loaf that looks like a real loaf of sandwich bread. The crust is very soft, for those of you who prefer that to a crunchy crust.

Zojirushi also makes a compact bread machine with gluten free setting that is great for baking gluten free Panettone, in case you’re looking for one that bakes a smaller, 1 pound loaf. 

 

Note: I had previously recommended a Cuisinart®​ machine among those I liked to use, but after after repeated problems with my Cuisinart bread maker not fully baking the loaves, I no longer recommend that machine. I have learned a work around (preheat your oven to 350°F and place the bread pan from the Cuisinart bread machine into the oven to bake approximately 10 more minutes at the end of the bread baking cycle), but this is not ideal. One reason we use a bread machine is so that we don’t need to turn on the oven, or perhaps because there is no oven available. Since this bread machine does not have a separate bake setting, access to an oven is required. I have heard from many other Cuisinart bread machine owners that they have had the same issues and have also learned to use the oven to finish baking the loaf. If you currently have a Cuisinart bread maker, I highly recommend purchasing a bread thermometer so you can determine if the gluten free bread is fully cooked on the inside before removing the bread to cool.

But first, let’s look at whether you NEED a bread machine to bake great gluten free bread. 

Do I need a Gluten Free Bread Machine?

First off, let me say that you do NOT need a bread machine to make awesome gluten free bread. But if you want to use a bread maker, please read my article full of tips on what and how to use one.

If you’re looking for more gluten free bread baking tips, applicable to both oven and bread maker baking, also check out my Top 18 GF Breadbaking tips.

Whether you decide to bake gluten free bread in an oven or a bread machine, there are so many reasons to try baking your own gluten free bread at home:

1. it’s not hard to make delicious gluten free bread when you use the right ingredients;
2. the results are far better than any frozen gluten free loaf you would buy at the grocery store;
3. the slices are sized to make real sandwiches (without holes!); and
4. it is far more cost effective in the long run to bake delicious gluten free bread at home (how much money have you already wasted buying gluten free bread your family wouldn’t eat? I rest my case).

Gluten Free Bread Machine Reviews

All my bread machine testing has been done using my award-winning gfJules™ Sandwich Bread Mix so that the results of each bake-out are dependent only on the machine as the variable.

T-fal Gluten Free Bread Machine

If you are in the market for a new bread machine with a gluten free setting, I am happy to add this T-fal® Actibread Machine to my favorite kitchen appliances for you to consider.

Pros:

• Compact Size
• Bakes a beautiful, tall loaf with nice crown
• Gluten Free Settings pre-programmed (including sweet bread & cake settings)
• Bake only setting available to add time or program your own
• Different loaf size & crust settings available
• Start to finish, 2 lb loaf with nice crust done in just over 2 hours
• Machine fully cooked my gluten-free loaf to 205º F in the bake time as programmed
• less expensive than Zojirushi®
• bread has a very crunchy crust

 

Cons:

• Lid attachment seems loose and may compromise oven seal with extended use
• Compact bread pan size bakes a tall loaf, but means slightly fewer slices (approximately 16, depending on how thick they are sliced)
• Only one paddle to mix – need to use a rubber spatula to help mix the batter fully
• Pan is 7 inches long; Zojirushi® pan is 9 inches long
• More expensive than Cuisinart®
• dough paddle stays inside the baked loaf and can be awkward to remove, as well as leaving a large hole in the bottom of the middle of the loaf
• bread has a very crunchy crust – if you prefer a soft crust, I highly recommend the Zojirushi machine instead

 

All in all, I am quite pleased with the results of this T-fal gluten free bread machine. It has produced beautiful results comparable to those of machines that cost far more, so I would highly recommend it if you are interested in baking homemade bread with a bread machine.

Hamilton Beach Artisan Dough & Bread Maker

I recently tested an even more affordable bread machine option: the Hamilton Beach Artisan Dough & Bread Maker.*

 

Like the T-fal gluten free bread machine, the pan is more compact than the Zojirushi, and has only one paddle for mixing. The bake time for the gluten free setting is a bit longer than the T-fal, but it’s still possible to have a fresh, hot loaf of homemade gluten free bread in under 3 hours, which is a pretty great option.

Check out the size of these slices with a standard veggie burger — now that’s a good size slice of bread! Unlike most store-bought gluten free loaves, these bread machine loaves produce sandwich bread with generously sized slices to make real sandwiches.

One thing to note about this gluten free bread machine: I tested the loaf with a bread thermometer at the end of the pre-programmed gluten free cycle and it needed more bake time to reach 205F internally. The good news is that the Hamilton Beach has a simple bake setting which makes it easy to add bake time (unlike the Cuisinart).

I ended up adding 10 minutes more to the bake and the loaf tested done. After all the opening and closing of the lid though, some sinking did occur in the top of the crust.

 

It still tasted fabulous and was completely cooked, so I would count that as only a minor ding against this machine; next time I will know to add 10 minutes and won’t have to open the lid early at all. 

The crust was much softer and more akin to the Zojirushi crust than the hearty T-fal crust, so take that into consideration when deciding which machine suits your family’s tastes.  

I also liked that this machine comes with a paddle hook to help remove the paddle from the baked loaf if it stays inside the bread (which mine did not do).

As with any bread machine, the room temperature liquids go on the bottom of the pan, then the dry mix ingredients, then the yeast in a well in the middle.

When the bake cycles are complete, simply remove the pan from the machine (with a pot holder) and allow the loaf to cool for a few minutes in the pan before gently sliding the loaf out of the pan to finish cooling on a wire rack.

 

Pros:

• Compact Size & lightweight machine
• Bakes a beautiful, tall loaf
• One Gluten Free Setting pre-programmed 
• Bake only setting available to add time or program your own
• Sweet Bread, Dough, Jam, Rise and Bake settings also available (which would work for gluten free)
• Start to finish, 2 lb loaf with nice crust done in under 3 hours
• less expensive than Zojirushi® or T-Fal®
• bread has a soft crust
• dough paddle tends to remain in the pan, rather than in the baked loaf
• comes with a paddle hook to help remove the dough paddle from the loaf if it does stay inside when the loaf is removed

Cons:

• • Compact bread pan size bakes a tall loaf, but means slightly fewer slices (approximately 16, depending on how thick they are sliced)
  • Only one paddle to mix – need to use a rubber spatula to help mix the batter fully
  • Machine did not fully cook my gluten-free loaf to 205º F in the bake time as programmed
  • Pan is 7 1/4 inches long; Zojirushi® pan is 9 inches long
  • bread has a soft crust – if you prefer a crunchy crust, I recommend the T-Fal® bread machine instead

Do you have a bread machine and use it to bake gluten free bread? Is yours a gluten free bread machine or a standard bread machine you have to program for gluten free loaves? Please leave a comment below with the bread maker you use and your review of it so others will learn which machines are worth trying. Thanks for contributing your experiences!

 

*Thanks to Zojirushi®,  T-fal® and Hamilton Beach® for supplying me with a gluten free bread machine to test and review. My opinions on bread machines are entirely my own, and a favorable review was not required. (I have since purchased two of these machines as gifts, just so you know.) I only work with companies and products that I love and recommend. Some links in this post may be referral links. If you do decide to purchase a product at a retailer after following my link, I may receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Read my disclosure policy here.