Instructions

Bring all ingredients to room temperature. If warming egg whites, place whole eggs in a bowl of very warm water for a few minutes while gathering other ingredients.

Whisk together dry ingredients except yeast; set aside.

In a large mixing bowl, combine egg whites, olive oil, cider vinegar.

Using a stand mixer (preferably), slowly add in the dry ingredient mix.  Gradually add water or club soda (for yeast-free) to get a firm but very sticky dough that can still be spread.  If using yeast, pour in the yeast packet and beat on high for an additional 2-3 minutes.  (Note: this recipe may be mixed by hand in a large bowl, using a fork or wooden spoon).

(Numbered steps below correspond to the graphic above the recipe card)

1- Liberally dust a clean counter or pastry mat with gfJules™ Flour.

2- Turn the dough ball out onto the floured surface and then roll gently to cover all sides so it’s not so sticky.

3-4 Gently roll the dough out in every direction to 1/8-1/4 inch thick.

5- Spread with pizza sauce to the edges of the dough.

6- Sprinkle toppings all over the dough.

7- Using a bench scraper or a spatula, begin rolling the dough from one side to the other to form a log.

8- Cut each roll approximately 2 inches across.

9- Lift each roll using a scraper or spatula and place in an oiled baking pan. Makes approximately 6 rolls.

Cover with foil and place in a warm oven (preheated to 175ºF then turned off works well) for 15-30 minutes

Brush rolls with olive oil to remove excess flour and also help them to brown lightly during the bake.

Preheat oven to 425ºF and bake covered for 10 minutes. Remove foil and bake another 5 minutes. Top with additional sauce before serving, if desired.