Gluten Free Pizza Rolls

Name: Gluten Free Pizza Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 70 min
Ingredients: 1/2 package gfJules™ Gluten Free Pizza Crust Mix = 1 2/3 cups mix (8.5 ounces); 1 1/2 cups of gfJules™ All-Purpose Gluten-Free Flour; 3 Tbs. milk powder (dairy or non-dairy OR almond meal OR plain GF potato flakes); 1/4 tsp. oregano; Pinch or two of garlic powder (optional); 1/2 tsp. salt; 2 egg whites or egg substitute (room temperature (4 Tbs. or 1/4 cup whites)); 2 Tbs. extra virgin olive oil; 1/2 tsp. apple cider vinegar or lemon juice; 1/4 cup warm water; 2 1/4 tsp. rapid rise yeast (1 packet – included with pizza crust mix **for yeast-free see note); additional olive oil to brush onto the rolls; pizza sauce (use my homemade recipe & toppings of choice (dairy-free cheese recommendations here))

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You probably already know how awesome my gluten free pizza recipe and gluten free crust mix are (if not, you MUST read these reviews and try truly epic gluten free pizza!), but did you know there are lots of other delicious things you can make with this versatile base recipe? (Hint: Gluten Free Pizza Rolls)

Like gluten free Slow Cooker Detroit-Style Pizza, gluten free Stuffed Crust Pizza, gluten free calzones and gluten free Baguettes!

That’s why, when a reader asked if my gfJules Gluten Free Pizza Crust Mix could be used to make gluten free pizza rolls, I was sure that it would. She excitedly wrote me back with yummy photos from her experimentation, so I couldn’t wait to try for myself.

Many gluten free pizza rolls later … my kids, my husband and I are all big fans of this fun recipe! Now that school lunches are on my mind again, I’m thinking these would be a fantastic fit for a thermos, too! They’d also make great party food. The possibilities are endless.

Roll whatever pizza fillings you love into these fun gluten free rolls and bring on the pizza with even more yummy sauce and perfectly proportioned crust in every bite. It’s like a savory cinnamon bun — revolutionary!

Roll the crust thinner or thicker depending on how you like your crust:topping proportions, but know that this dough will rise. If you find that the dough seems too stiff for easy rolling, add a tablespoon or two more water just to loosen up the dough a bit.

Remember: using my gfJules Gluten Free Pizza Crust Mix makes this recipe even easier (one mix makes TWO recipes or 16 gluten free pizza rolls!) but you can also make this recipe from scratch using the dry ingredients listed below. The same liquids are added to either the MIX or the FROM-SCRATCH dry ingredients.

What will you put in your gluten free pizza rolls? I can’t wait to see in the comments!

Gluten Free Pizza Rolls Recipe

Gluten Free Pizza Rolls

Gluten Free Pizza Rolls are a fun twist on the traditional! Use gfJules Gluten Free Pizza Crust Mix or from-scratch recipe and your favorite fillings to make Pizza Night delicious in a whole new way!

4.34 from 6 votes

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Course: Mains Sides

Cuisine: Italian

Prep Time: 25

Cook Time: 15

Additional Time: 30

Total Time: 1 10

Servings: pizza rolls

Author: Jules Shepard

Equipment

gfJules Gluten Free Pizza Crust Mix

Ingredients

1/2 package gfJules™ Gluten Free Pizza Crust Mix = 1 2/3 cups mix 8.5 ounces

OR Dry Ingredients From Scratch

1 1/2 cups of gfJules™ All-Purpose Gluten-Free Flour
3 Tbs. milk powder dairy or non-dairy OR almond meal OR plain GF potato flakes
1/4 tsp. oregano
Pinch or two of garlic powder optional
1/2 tsp. salt

PLUS

2 egg whites or egg substitute room temperature (4 Tbs. or 1/4 cup whites)
2 Tbs. extra virgin olive oil
1/2 tsp. apple cider vinegar or lemon juice
1/4 cup warm water
2 1/4 tsp. rapid rise yeast 1 packet – included with pizza crust mix **for yeast-free see note
additional olive oil to brush onto the rolls
pizza sauce use my homemade recipe & toppings of choice (dairy-free cheese recommendations here)

Instructions

Bring all ingredients to room temperature. If warming egg whites, place whole eggs in a bowl of very warm water for a few minutes while gathering other ingredients.
Whisk together dry ingredients except yeast; set aside.
In a large mixing bowl, combine egg whites, olive oil, cider vinegar.
Using a stand mixer (preferably), slowly add in the dry ingredient mix. Gradually add water or club soda (for yeast-free) to get a firm but very sticky dough that can still be spread. If using yeast, pour in the yeast packet and beat on high for an additional 2-3 minutes. (Note: this recipe may be mixed by hand in a large bowl, using a fork or wooden spoon).
(Numbered steps below correspond to the graphic above the recipe card)
1- Liberally dust a clean counter or pastry mat with gfJules™ Flour.
2- Turn the dough ball out onto the floured surface and then roll gently to cover all sides so it’s not so sticky.
3-4 Gently roll the dough out in every direction to 1/8-1/4 inch thick.
5- Spread with pizza sauce to the edges of the dough.
6- Sprinkle toppings all over the dough.
7- Using a bench scraper or a spatula, begin rolling the dough from one side to the other to form a log.
8- Cut each roll approximately 2 inches across.
9- Lift each roll using a scraper or spatula and place in an oiled baking pan. Makes approximately 6 rolls.
Cover with foil and place in a warm oven (preheated to 175ºF then turned off works well) for 15-30 minutes
Brush rolls with olive oil to remove excess flour and also help them to brown lightly during the bake.
Preheat oven to 425ºF and bake covered for 10 minutes. Remove foil and bake another 5 minutes. Top with additional sauce before serving, if desired.

Notes

** For Yeast-Free, discard yeast packet if using gfJules Pizza Crust Mix. Add 1 Tablespoon baking powder & 1 heaping teaspoon baking soda. Use 1/4 cup club soda instead of water.