Memorial Day, 4th of July, Labor Day, summer BBQ, pool party, baseball family potluck … there are so many opportunities to gather over food during the summer months. I’ve gathered 46 of my favorite summery, picnic-y and portable recipes in my gluten free picnic recipe roundup: from sweet to savory, there’s something for everyone here!
From burgers and gluten free hamburger buns to hand-held gluten free pies, luckily there are so many delicious gluten free picnic recipes to choose from! Always keep my every-purpose gfJules™ Gluten Free Flour on hand so you can make delicious recipes like these anytime the craving or the occasion arises! And my gluten free bread/buns mix, pizza/calzone/baguette mix, cookie mix, cornbread mix … are all handy and easy ways to make awesome gluten free recipes possible quickly!
Don’t forget the snacks and munchies, and round up your favorite recipe ingredients so you and your family can look forward to gatherings with eager anticipation for all the yummy gluten free food that awaits!
Gluten Free Side Dishes
Strawberry Soup with Gluten Free Cookie Tuiles
Green Gazpacho with Gluten Free Croutons
Gluten Free Fried Green Tomatoes
Gluten Free Main Dishes
Chilled Mexican Pea or Lentil Salad
Gluten Free Ravioli or Tortellini
Farmer’s Market Gluten Free Cornbread Casserole
Gluten Free Breads
Gluten Free Hamburger Buns or Hot Dog Buns
Gluten Free Artisan Bread / Bread Boule
Gluten Free Pita or Flatbreads
Gluten Free Desserts
Red, White and Blue Gluten Free Shortcakes
Gluten Free Ice Cream Sandwiches
Mock Little Debbie Oatmeal Cream Pies
Red Velvet Ice Cream Sandwiches
Gluten Free Peanut Butter Cookies
Gluten Free Oatmeal Raisin Cookies
Gluten Free Graham Crackers for S’mores
Gluten Free S’mores Cake with Marshmallow Frosting
Old Fashioned Gluten Free Blueberry Cobbler
Easy Gluten Free Fruit Cobbler
I have a question versus comment: I know you have specialized mixes for specific types of baked goods but can’t you use their all purpose one for all of them?
Hi Amy, great question! You can certainly use my gfJules Gluten Free All Purpose Flour rather than on of my mixes to bake nearly any recipe from scratch, and I try to give recipes for those in most cases. Many people prefer specialized mixes because it saves them from having to measure out and also find extraneous other ingredients. The other difference is that the mixes may look like they have the same ingredients in them, but they actually do not; the individual raw ingredient flours are different, depending on the mix. SO in one mix there may be one type of tapioca starch; in another, a different type of tapioca starch (as an example) but on the ingredient listing it just says tapioca. So, it would be impossible for the consumer to know exactly what’s going on behind the scenes, but I’ve actually chosen specialized raw ingredients to make each mix a better version of itself to make the experience and end product even better. That’s why you wouldn’t necessarily like using my pancake mix to make pizza (another example!). I hope that explains things!
~jules
Jules, I just have to tell you, since I have been using your all purpose flour mix, everything I make is 100 times better than before. Your flour mix is exceptional. Everything turns out moist, light, fluffy, tasty & my baked goods never dry out after a few days. Thank you thank you thank you!!!
Oh Cindy, that is music to my ears! I just want everyone to be able to bake delicious foods again, gluten free, but to be able to bake even better is a dream come true!!! SO happy you are happy!!!!!!
~jules
I also was wondering if the picnic recipes collection was in an ebook or paperback.
Thanks
It’s a great idea, Judy! I’ll get working on that! In the meantime, I hope this gluten free picnic recipe roundup post will get you started!
~jules
is Gluten Free Picnic Recipe Roundup available in an ebook?
Robin
Hi Robin, it’s not, but perhaps I should compile it into a handy ebook for folks — good idea!!!
~jules